Vegetable, chicken and bacon rind soup
Immune system support and sustainability go hand in hand in this delicious chicken soup, utilising things you might normally discard – roasted or store-bought bbq chicken bones and the pan (or bag...
View ArticleParmesan-crusted Broccoli in a Sandwich Press
You can make Parmesan-crusted Broccoli in a sandwich press, saving valuable stovetop space when cooking. Enjoy with a sriracha sauce as a side or a snack.
View ArticleBacon Pineapple Bites
A bite-sized take on the Hawaiian combo, these Bacon Pineapple Bites are delish and easy to make. With tips on how to pick the juiciest, sweetest pineapple for this dish. Perfect for entertaining, the...
View ArticleConfit duck with rainbow stir fry and plum sauce
This might just be the quickest confit duck you’ll ever make. 15-minute meals do not get better than this. Packed with veg and drizzled with a gingery plum sauce. So easy thanks to Luv-a-Duck confit...
View ArticleChocolate Beef Stew with Sweet Potatoes
Chocolate Beef Stew is a surprising but delicious dish, because the richness of beef pairs so well with the bittersweet flavours of chocolate.
View ArticleHomemade Nutella Choc Hazelnut Spread
This homemade nutella recipe is easy to make, contains no refined sugar and is a delicious choc hazelnut spread alternative. You can also try making your own macadamia nut butter. What’s in Nutella? We...
View ArticleChoc Hazelnut Fudgesicle Ice Pops
If you’ve made my Nutella-inspired spread, you will LOVE the simplicity of these choc hazelnut fudgesicle ice pops. Just add one extra ingredient, mix and freeze! Nutella ice pops – no sugar version...
View ArticleGluten-free Madeleines with Cardamom Custard
Gluten-free Madelines so simple to make you'll be able to whip a batch in close to no time. Zesty with a delicious crunch of chopped macadamias. Perfect treat for Mum this Mother's Day. They are also...
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